Theories of Human Evolutionary Trends in Meat Eating and Studies of Primate Intestinal Tract
Patrick Pasquet and Claude-Marcel Hladik /21
The Trouble with Meat: an Ambiguous Food
Igor de Garine with the collaboration of
Valerie de Garine /33
A Metaphor of Primitivism: Cannibals and Cannibalism in French Anthropological Thought of the 19th Century
Gilles Boëtsch /55
Meat: Between Ritual and Gastronomy
Igor de Garine with the collaboration of
Valerie de Garine /73
Meat: The Staple Diet for Arctic Peoples
Joëlle Robert-Lamblin /91
Meat Gluttons of Western Mexico
Ricardo Ávila, Rodolfo Fernández and
Guillermo Gómez /105
Meat among Mediterranean Muslims: Beliefs and Praxis
Francoise Aubaile-Sallenave /127
Cows, Pigs and... Witches! On Meat, Diet and Food in the Mediterranean Area
F. Xavier Medina /155
Consumtion of Meat in Czech Countries: Historial and Social Relationships
Jana Parizkova /165
On the Absence and Presence of Meat at the Dining Tables of Working-Class Barcelona Families from the Post-War Years to Today
Mabel Gracia Arnaiz /177
To Eat or Not to Eat Meat in Urban Catalan Society: Imaginary and Cultural Aspects
Carme Garcia Gimeno /201
Eating Happy Pigs
Anne Elène Delavigne /219
The consequences of Laws Regulating Lizard Consumption: The Case of Fardacho
Luis Cantarero /235
Tjakangka Malu Ngalkuntjikitja: Celebrating the Kangaroo According to the Law
Frédéric Viesner /249
