CUCSH-UdeG
2018
152 pp. /UdeG
Título/Autor | Página |
---|---|
Introduction.Gastronomy and Tourism: Social and Cultural Perspectives F. Xavier Medina and Jordi Tresserras |
9 |
Stamps, Tourism and Gastronomy: The role of Gastronomy in Promoting Tourism in Spain Through the Postage Stamp Gillermo Navarro and F. Xavier Medina |
15 |
Consuming Traditions: Artisan Food and Food Tourism in Western Ireland Paul Collinson |
31 |
Tequila, Heritage and Tourism: Is the Agave Landscape Sustainable? Martín P. Tena Meza, Ricardo Ávila and Rafael Mª Navarro-Cerrillo |
49 |
Mycologial Tourism in Soria (Spain) Mediterranead Diet Emblmatic Community Marco Romagnolii |
69 |
Culinary Associations as a Driving Force for Local Development: The Case Baix Llobregat Gastronomy Association (AGT), Barcelona María del Pilar Leal |
85 |
Gastronomi, Tourism and Big TV Productions. Reflections on the Case of Game of thrones in Northen Ireland and Girona Pere Parramo, F. Xavier Medina and Jordi Bages-Querol |
101 |
Scottish Langoustines in 2017: A Change in Gastronomic Perceptions and Choices Helen Macbeth |
127 |
About the Authors | 145 |