Publicaciones del Centro Universitario de Ciencias Sociales y Humanidades

estudios del hombre, 28
Serie Antropología de la Alimentación
Anthropology in a Feminine Key. Essays and Thoughts in Honour of Annie Hubert”

"Ricardo Ávila
(editor)"

CUCSH-UdeG
ISBN: 978-607-450-346-3
Diciembre 2010
278 pág.

Título/Autor	Página
Annie Hubert, the Human Being	9
Le métier d’anthropologue dans l’altérité et ses sens Carole Lemee	13
Annie Hubert la créole : retour sur l’interdisciplinarité Jean-Pierre Poulain	27
Crudus et crudelitas, ou les représentations du féminin et du masculin à travers les pratiques alimentaires lao Florence Strigler	37
The passing on of culinary knowledge and the communication between women Isabel González Turmo	59
Las mujeres de fiesta: cereales verdes, cereales de fiesta, cereales antiguos del Magreb Françoise Aubaile-Sallenave	83
The need for cross-disciplinary approach to the anthropology of food Helen Macbeth	113
La costumbre de tomar mate Graciela Schwartz	129
Putting the hen in the pot: a family affair in South-West France! Frédéric Duhart	143
“Eat and weigh less”: the Obesity as a Social Problem Mabel Gracia Arnaiz	157
Food and love among the Masa Igor de Garine	177
Faire bouillir la marmite Chantal Crenn, Anne-Elène Delavigne, Isabelle Téchoueyres	189
Wine tourism and gender perspectives in Hungary’s Tokaj-Hegyalja winegrowing region F. Xavier Medina	203
La cocina en la calle Ricardo Ávila, Bárbara Gama, Martín Tena	217
French alpinists on nutritional ways and in their cultural refuge Virginie Masdoua	237
To Annie Aurélie Rousselot-Pailley	247
Dear Annie Sophie-Anne Sauvegrain	253
Annie Hubert’s Bibliography	255
About the Authors	271